Baking: Wed, May 22, 2024 - Sourdough Pancakes

Recipe

I followed the recipe from the For the Love of Sourdough book, only I had to figure out and measure the weight of the various ingredients as I went
- The book has it all in cups instead of grams
The pancakes turned out well, though the sourdough flavor was definitely very present (which I like)
The kids liked one serving (and even asked for them the next morning), but didn’t like eating them past that
This process of baking with my discard, and seeing the outcome, makes me think that I need to consider changing how I maintain my sourdough starter:
- I’m going to adopt a purely white-flour-based starter maintenance method
- I’ll also experiment with a per-bake leavening creation process that will (hopefully) allow me to still create very strong, sour leavening for the loaves or bakes that I want it
  - But for those that I don’t, I can have a more mild starter / discard