Kamut Artisan Sourdough Loaves

Recipe taken from the book For the Love of Sourdough

1 Loaf

• 430g White
• 70g Wheat
• 425 Water (90-95º)
• 11g sea salt
• 2-3 pinches instant yeast

Tags

• Baking
• Recipe
• Bread
• Kamut

References

• Baking Experience: Sun, Aug 18, 2024 - Kamut Artisan Loaves
• Baking: Sat, Jul 06, 2024 - Sourdough Loaves